Shrimp Bavarian dị ọkụ na kukumba na salad Apple na mmanụ Camelina ice

Enwere ọmarịcha onye na-azụ anụ nke kacha mma na Bavaria, nke m na-enweta na Berlin. Ọ na-ekpuchi ihe niile ị na-enweta site na Asia. Mmanụ Camelina na-atọ ụtọ ahịhịa na ọ bụghị otu ihe ahụ dị ka mmanụ linseed. Kukumba anọ ahụ bụ cucumbers pickled, n'ihi ya, m detụrụ ụtọ karịa kukumba ahụ. Apụl ga-abụrịrị ụdị utoojoo.

Bee kukumba na isi ma bee n'ime ibe ma ọ bụ cubes.

Bee na isi apụl, bee n'ime ibe ma chekwaa na mmiri acidic.

Mee ka mmanu nkochi ime akwa dị jụụ n'ime igwe ice cream ma ọ bụ n'ime friza ruo mgbe mmanụ ga-ata achịcha. Mee ka efere dị jụụ.

Kewaa zest na lemon na-eji zest ripper. Blanch na mmiri ugboro atọ ma dị jụụ na mmiri ice.

Jiri ihe ọkụ Bunsen were ọkụ na-agba ọkụ maka sekọnd ole na ole n'elu ihu mgbagha. Nhọrọ: Kpoo mmanụ oliv dị ntakịrị, ghee apịtị maka otu nkeji n'akụkụ nke ọ bụla. Na-eweda ala.

Gwakọta kukumba na apụl na acidify na obere tụlee nke ihe ọṅụṅụ lemon. Tinye zest.

Gbasaa mmanụ na efere ahụ, tinye salad. Kwadebe oporo. Were otu mkpọ nnu ma ọ bụ abụọ gbanye (Maldon Seasalt ga-arụkwa ọrụ ebe a). Ghichaa eri dill ole na ole ma were ha chọọ ihe niile mma.

Anyị nwere acid mkpụrụ sitere na apụl na lemon, aromas ayodiin sitere na oporo raw, aromas na-esi ísì ụtọ na-esi ísì ụtọ, nke jikọtara n'ụzọ kwekọrọ na aromas vegetative nke kukumba na dil. Ihe nkwado ahụ na-esi ísì ụtọ bụ mmanụ camelina, nke na-ekpuchi efere ahụ na ísì ụtọ na abụba ya. Nke nta nke nta, ọ gbazee wee nye nri ya ụtọ na-egbu oge ka nkwekọrịta uto wee dị ogologo.