John Myers
ọdịnaya
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Efrata
Efere akụkụ
- 1 Klove nke galik buru ibu
- Mmanụ rapeseed nụrụ ụtọ
- 150 g Risotto osikapa
- 100 ml White wine
- 500 ml mmiri
- 1,5 tbsp Akwụkwọ nri efere - ntụ ntụ
- 25 g Pecorino ghere oghe ọhụrụ
- 150 g mushrooms Brown (nke fọdụrụ)
- Nnu, ose gourmet nụrụ ụtọ
- Ngwakọta ogwu ogwu (ngwakọta ose) dị ka uto
schnitzel
- 2 schnitzel anụ ezi
- Nnu, ose gourmet nụrụ ụtọ
- Mmanụ rapeseed nụrụ ụtọ
- 2 ibe Basil apụ
- 2 Mpekere (nnukwu) Parma ham
ntuziaka
Efere akụkụ
- Were ite ma kpoo mmanụ rapesed n'ime ya. Bee garlic kloovu site na pịa ma gbanye obere oge. Mgbe ahụ gbakwunye osikapa risotto, tost obere oge ruo mgbe osikapa na-eme. Ugbu a deglaze na mmanya na-acha ọcha, gbanye kpamkpam ma wụsa mmiri, kpalie nwayọọ na-ekpuchi. Na-eme ya ruo mgbe ọ nweghị ihe fọdụrụ. Tinye ntụ ọka * ihe oriri na-esi nri.
- Gbakwunye cheese pecorino ọhụrụ a ghere eghe n'elu risotto, wee mee ka ite ahụ dị ọkụ. Hichaa mushrooms na akwa nhicha akwụkwọ ma bee n'ime mpekere. Were ite, kpoo mmanụ a na-amị n'ike ma gbakwunye ero ndị a kpụkọrọ akpụkọ. Richaa na nnu, ose gourmet yana ya na ngwakọta ose.
schnitzel
- Na-asa schnitzel, kpoo akwụkwọ kichin ma tinye ya na bọọdụ. Tinye nnu na ose gourmet. Tinye akwukwo basil n'elu na nnukwu iberi nke ham Parma. Mee otu ihe ahụ na schnitzel nke abụọ. Chekwaa ma schnitzel na otu nha nha ma ọ bụ abụọ.
- Were pan ọzọ kpoo mmanụ rapeseed ọzọ. A na-etinye schnitzels na akụkụ anụ n'ime pan ma ghee ya obere oge, wee tụgharịa ma ghee obere oge. N'ikpeazụ, buru efere dị larịị ma tinye ihe niile n'elu wee jee ozi ozugbo.
