John Myers
Contents
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Ingredients
- 450 g Boiled potatoes from the day before
- 1 medium sized Onion - finely chopped
- 2 tbsp Coriander leaves - finely chopped
- Salt pepper
- 1 Pc. Chilli / pepperoni - finely chopped
- 1 tsp Coriander - ground
- 1 tsp Oil
Instructions
- Knead all ingredients together except oil, form 6 cookies and carefully bake in the oil.
- Serve three tikki with additions of your choice.
- This goes well with dips, yogurt, chutneys, lettuce, finely chopped ginger and a lot more
Tip:
- If the mass does not hold up and the tikki fall apart when frying (this is due to the starch content of the potatoes), you can use about 1-2 tablespoons of corn flour or chickpea flour to bind.
