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Indian Potato Pancakes

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Indian Potato Pancakes

The perfect indian potato pancakes recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Potato, coarsely grated
  • 0,5 tsp Pressed garlic
  • 0,5 tsp Salt
  • 1 pinch Chilli powder
  • 1 pinch Mango powder
  • 1 tsp Oil
  1. Wash the grated potato well and remove the starch.
  2. Then add all the other ingredients and mix well.
  3. Shape into a buffer and bake in the oven for 15-20 minutes. You can also bake the buffer in a Teflon pan, but then I prefer to sprinkle the chilli powder and mango powder on top after baking.
  4. If you don’t have mango powder, you can also use a pinch of dry salad dressing mixture. That also gives a similar sour taste.
Dinner
European
indian potato pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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