in India

Indian chicken dish

updated

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Ingredients for 4 servings:

  • 2 medium-sized onions, finely diced
  • 3 garlic cloves, chopped
  • 1 piece(s) ginger, thumb-sized, grated
  • 500 g chicken breast fillet(s), cut into pieces
  • 500 g yogurt
  • salt and pepper
  • chili powder
  • Cinnamon powder
  • Paprika powder, sweet
  • 2 tsp, heaped spice mix (Garam Masala)
  • 1 tsp, heaped curry powder
  • 100 g sour cream or crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a nonstick pan, fry the onions, garlic, and ginger in a little oil. Then add the chicken and sear on all sides. Gradually stir in the yogurt and simmer for 15 minutes, reducing the liquid a little at a time. Season to taste and simmer for another 5 minutes on low heat. Finally, stir in the sour cream. It’s best to let the dish sit for a few hours, then reheat briefly and season again before serving. We serve it with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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