in China

Asian noodle stir-fry

updated

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Ingredients for 4 servings:

  • Chinese egg noodles (Mie noodles), three blocks
  • 1 bunch of spring onions, cut into rings
  • 2 bell peppers, cut into small pieces
  • 2 handfuls of Chinese mushrooms, soaked overnight
  • 1 tsp curry paste, yellow
  • sesame oil
  • Salt and pepper from the mill
  • some vegetable broth, instant
  • n. B. Soy sauce, light

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Prepare the noodles according to the package instructions and then drain. Meanwhile, stir-fry the vegetables and mushrooms in a little sesame oil in a wok, add a couple of splashes of water, and simmer covered for about 5 minutes. Stir in the noodles and season with the spices to taste. Also delicious with chicken or pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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