in India

Indian curry marinade for chicken

updated

Spread the love

Ingredients for 4 servings:

  • 150 ml buttermilk
  • 3 tsp salt
  • 3 tsp, heaped curry powder
  • 2 tsp turmeric
  • Cayenne pepper
  • Thyme
  • cumin
  • 1 tsp honey
  • 3 dashes lime juice
  • 4 chicken breast fillets, 150 g each

Instructions

Working time approx. 2 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 2 minutes

simple, low-calorie

Mix all ingredients in a sealable container and add the meat. Shake briefly to ensure every bite gets a little of the meat, then refrigerate for at least 4 hours. It’s great for grilling, but can also be pan-fried. Approximately 180 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blackcurrant liqueur

Sunday rolls