Indian curry meat

Ingredients for 4 servings:

• 1 kg turkey
• 1 can of tomatoes (approx. 400g), peeled, diced
• 1 can of tomatoes (approx. 400-500g), pureed
• 2 onions
• 3 tsp curry, mild
• 1 tsp curry, hot (Madras curry)
• 0.33 tsp chili (crushed chili)
• 2 cloves garlic
• 200 ml chicken broth
• Milk or coconut milk as needed
• 1 tsp cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the turkey. Sauté the onions in a little oil. Then add the meat. When the meat is halfway cooked, add the spices, stir, and brown. Then pour it into a saucepan and add the tomatoes and 200ml of chicken stock, simmering until tender. If necessary, thin with milk or coconut milk to thicken the sauce. Serve with rice. Tip: If you like, you can replace half of the meat with vegetables. Add these to the meat later, of course.