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Indian Mahrajah Wedding Curry

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Indian Mahrajah Wedding Curry

The perfect indian mahrajah wedding curry recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Chili
  • 2 tbsp Dried garlic
  • 2 piece Loorberblatt
  • 4 piece Macis flowers
  • 1 tsp Clove powder
  • 2,5 tbsp Black pepper
  • 3 tbsp Rose petals bright
  • 4 cm Cinnamon bark
  • 1,5 tbsp Dried ginger
  • 4,5 tbsp Coconut powder
  • 1 El Turmeric
  • 3,5 tbsp Ground almonds
  • 2 tbsp Sweet paprika
  • 1 tbsp Pimento
  • 3 piece Star anise
  1. Put everything except coconut powder, turmeric, ground almonds and sweet paprika in a coffee grinder and grind
  1. Then use the mortar to mix the coconut powder and the ground almonds with the other ingredients
  1. Finally, mix in the turmeric and paprika and store everything in a tightly closed jar protected from light.
Dinner
European
indian mahrajah wedding curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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