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Indian Mahrajah Wedding Curry

5 from 2 votes
Course Dinner
Cuisine European
Servings 99 people
Calories 378 kcal

Ingredients
 

  • 3 tbsp Chili
  • 2 tbsp Dried garlic
  • 2 Bay leaf
  • 4 Macis flowers
  • 1 tsp Clove powder
  • 2,5 tbsp Black pepper
  • 3 tbsp Rose petals bright
  • 4 cm Cinnamon bark
  • 1,5 tbsp Dried ginger
  • 4,5 tbsp Coconut powder
  • 1 tbsp Turmeric
  • 3,5 tbsp Ground almonds
  • 2 tbsp Sweet paprika
  • 1 tbsp Pimento
  • 3 Star anise

Instructions
 

  • Put everything except coconut powder, turmeric, ground almonds and sweet paprika in a coffee grinder and grind
  • Then use the mortar to mix the coconut powder and the ground almonds with the other ingredients
  • Finally, mix in the turmeric and paprika and store everything in a tightly closed jar protected from light.

Nutrition

Serving: 100gCalories: 378kcalCarbohydrates: 40gProtein: 14gFat: 17.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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