in Dessert Recipes, India

Indian rice pudding

updated

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Ingredients for 4 servings:

  • 50 g desiccated coconut
  • 600 ml water
  • 70 g sugar
  • 8 cardamom pods
  • 125 g rice pudding (round rice)
  • 3 tbsp rose water, substitute orange blossom water
  • some fruit for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

vegan and simple

Blend the water and desiccated coconut thoroughly in a blender for 1-2 minutes. Bring the coconut water to a boil in a saucepan with the sugar and cardamom. Add the rice and simmer gently for about 30 minutes, stirring frequently. Turn off the heat and let the rice swell for another 10 minutes. Remove the cardamom pods. Ladle the rice pudding into bowls and let cool. Garnish the bowls with some fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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