Indian rice salad

Ingredients for 4 servings:

• 150 g rice (long grain rice)
• salt water
• Salt
• 2 tbsp soy sauce
• 1 tsp curry powder
• 1 pinch of nutmeg
• 1 pinch of cayenne pepper
• 1 pinch of ginger powder
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 3 tbsp oil
• 1 apple
• 2 tbsp lemon juice
• 2 tbsp raisins, if desired
• 125 g chicken or turkey, cooked or fried
• 50 g pine nuts

Instructions

Working time approx. 35 minutes; Rest period approx. 1 day; Total time approx. 1 day 35 minutes

perfect for a buffet or a nice barbecue evening

Cook the rice in salted water as usual. Mix the soy sauce with the spices and stir into the rice. Cover the pot and let the rice sit at room temperature for 30 minutes. Meanwhile, dice the bell peppers, peel the apple, core it, and slice it. Drizzle with lemon juice. Dice the chicken. Mix all ingredients and the pine nuts with the rice. Mix the oil into the salad and season with salt. If desired, add a little more liquid in the form of oil or soy sauce. Cover the salad and let it sit in a cool place for at least a few hours, but preferably overnight. Then season again.