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Indian Style Oven Soup

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Indian Style Oven Soup

The perfect indian style oven soup recipe with a picture and simple step-by-step instructions.

  • 1 kg Ground beef
  • 2 piece Fresh mango
  • 1 liter Coconut milk
  • 5 Pc. Parsnip fresh
  • 5 Pc. Fresh carrots
  • 3 pole Leek
  • 6 Pc. Spring onion
  • 1 tube Paprika paste
  • 4 tsp Turmeric spice
  • 6 Tl Garam masala
  • 500 ml Vegetable stock
  • 5 To Sea-Salt
  • 3 El Rapeseed oil
  1. Chop all vegetables according to taste and preference, dice the mangoes.
  2. Sear the minced beef in hot rapeseed oil
  3. Put the roast, vegetables and mangoes in an ovenproof casserole and deglaze with the vegetable stock and coconut milk. Stir in the spices with the paprika paste.
  4. Let the pot simmer in the oven at 160 degrees for 2 hours. Maybe adjust the consistency with a little coconut milk.
Dinner
European
indian style oven soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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