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Indispensable balsamic onions for "higher-level burgers"

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Ingredients for 4 servings:

  • 5 m.-sized onion(s)
  • 1 tsp honey or brown sugar
  • 2 tbsp balsamic cream, dark
  • some butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

With these balsamic onions you can create the best burgers of your life!

Peel the onions and slice them into rings or strips, depending on your taste. Heat some butter in a pan and brown the onions. Meanwhile, season with salt, pepper, and honey or sugar. Once the onions are ready, simply mix with the balsamic vinegar and serve while still warm with the burgers or top them with it. The onions are especially great for topping homemade burgers, which simply offer a completely different flavor experience – try it; you’ll taste the difference immediately! These fairly simple balsamic onions are also a true delight as a side dish to antipasti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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