in Soup Recipes

Ingrid's spicy vegetable broth with chili powder

updated

Spread the love

Ingredients for 1 servings:

  • 400 ml water
  • 1 tbsp, heaped soup vegetables, dried
  • 1 tbsp, leveled vegetable stock powder
  • 1 pinch of chili powder
  • 1 dashes Worcestershire sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Boil the water. Add all the ingredients (just a pinch of chili powder!) and let it simmer for 10 minutes. Then strain the broth and drink CAREFULLY.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sumac carrots sous vide

South Tyrolean apple strudel with shortcrust pastry