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Insalata Mista with Pesto Dressing

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Insalata Mista with Pesto Dressing

The perfect insalata mista with pesto dressing recipe with a picture and simple step-by-step instructions.

  • 1 Lettuce
  • 1 Red pepper
  • 1 Cucumber
  • 1 bunch Spring onions
  • 2 Carrots
  • 1 Can Corn
  • 1 Clove of garlic
  • 3 tablespoon Red pesto
  • 2 tablespoon White wine vinegar
  • 1 tablespoon Tomato paste
  • 250 Milliliters Vegetable broth
  • 250 g Cocktail tomatoes
  • Salt
  • Pepper
  1. Wash the lettuce and cut into pieces. Wash, core and dice the peppers. Wash the cucumber and cut into slices. Halve the tomatoes after washing and cut the spring onions into rings. Peel and grate the carrots. Mix the drained corn with the previous ingredients.
  1. Chop the garlic clove and mix with the vinegar, stock, tomato paste and pesto. Then salt and pepper.
  1. Serve the salad with the pesto dressing.
  1. Tip 4: Dressing lovers simply make double the amount of dressing
Dinner
European
insalata mista with pesto dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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