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White Chocolate Pudding

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White Chocolate Pudding

The perfect white chocolate pudding recipe with a picture and simple step-by-step instructions.

  • 1 packet Custard powder
  • 100 g White chocolate
  • 0,5 cups Cream
  • Frozen raspberries
  1. Shave about two tablespoons of the white chocolate and set aside. Finely chop the rest of the chocolate.
  1. Prepare pudding powder according to the instructions.
  1. Stir in the chopped chocolate, whip the cream until stiff and fold into the mixture.
  1. Chill the pudding and then garnish with chocolate shavings and raspberries. Then serve the pudding immediately.
Dinner
European
white chocolate pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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