in Dessert Recipes, Recipes

White Chocolate Pudding

updated

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 69 kcal
Contents show

Ingredients
 

  • 1 packet Custard powder
  • 100 g White chocolate
  • 0,5 cups Cream
  • Frozen raspberries

Instructions
 

  • Shave about two tablespoons of the white chocolate and set aside. Finely chop the rest of the chocolate.
  • Prepare pudding powder according to the instructions.
  • Stir in the chopped chocolate, whip the cream until stiff and fold into the mixture.
  • Chill the pudding and then garnish with chocolate shavings and raspberries. Then serve the pudding immediately.
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Nutrition

Serving: 100gCalories: 69kcalCarbohydrates: 9.5gProtein: 0.3gFat: 3.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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