in Dessert Recipes, Great Britain

Irish pancakes

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Ingredients for 6 servings:

  • 60 g butter
  • 6 eggs
  • 375 ml cream
  • 10 cl sherry (Irish cream sherry)
  • 125 g flour
  • 125 g sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • some butter for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Irish Pancakes

Melt the butter, mix with the eggs, cream, sherry, flour, sugar, and spices, and let rest in the refrigerator for 1 hour. Cook about 6 pancakes in the butter and keep warm. Serve lightly sugared, perhaps with whipped cream, and with the cream sherry used to make them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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