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Irish Scones (Irish Rolls)

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Irish Scones (Irish Rolls)

The perfect irish scones (irish rolls) recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 0,5 tsp Baking powder
  • 50 g Butter
  • 150 ml Lukewarm milk
  • 1 pinch Salt
  1. Put the flour with the baking powder in a bowl and sprinkle the butter on top. Add salt and gradually stir in the milk. Knead the soft dough carefully, but not too long, otherwise the scones will dry out. Roll out the dough about finger thick on a surface sprinkled with flour and cut out with a cup of taler. Then the thalers (scones) are placed on a greased baking sheet or lined with baking paper in a preheated oven for 12-15 minutes at 220 degrees
  2. You can top them with spicy, or with jam a pleasure 🙂
Dinner
European
irish scones (irish rolls)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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