Irmik helped me with the doughnuts

Ingredients for 1 servings:

• 200 g sugar
• 400 ml water
• 500 g semolina
• 150 g butter
• 1 pack of pine nuts, approx. 50 g
• 8 tbsp vanilla ice cream

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Turkish ice cream with fried semolina and sugar syrup

First, prepare the syrup. Mix the water with the sugar and bring to a boil. Let the syrup boil for five to ten minutes. Melt the butter in a pan. Fry the semolina and pine nuts with the butter over medium heat, stirring constantly, until golden brown. Turn the heat down to the lowest setting. Caution: It can burn very quickly. Once the semolina is golden brown, add the syrup a little at a time and continue stirring. Pour the hot semolina mixture (Helva) into a cup until the cup is half full. Then flatten it with a spoon and make a small hollow in the middle. Place about a tablespoon of ice cream in the middle. Spoon the Helva over the top, filling it up to the rim, and press it down again with the spoon. Turn the filled cups out onto a cake plate and eat while warm. The ice cream will be warm on the outside and cold in the middle. Have fun trying it out.