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Ischl cookies

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Ingredients for 1 servings:

  • 120 g butter
  • 100 g sugar
  • 200 g flour
  • 50 g hazelnuts
  • 50 g chocolate, grated
  • 1 pinch of cinnamon
  • 1 egg(s)
  • 1 egg yolk
  • 2 egg yolks
  • 100 g butter
  • 20 g cocoa powder
  • 60 g sugar
  • 50 ml milk
  • Cake icing (chocolate)

Instructions

Working time approx. 2 hours; Rest time approx. 2 hours; Total time approx. 4 hours

makes about 55 cookies

The butter is cut into fine pieces, then mixed with the flour and kneaded into a smooth dough with the sugar, ground hazelnuts, grated chocolate, cinnamon, an egg, and an egg yolk. After it has rested in the refrigerator for 2 hours, it is rolled out flat, cut out into small round cookies, and baked at approximately 200°C for 8 minutes. Simply combine the ingredients for the cream and mix well. If the cream is too runny, simply refrigerate it for a while. Once it has firmed up, mix again and fill the cookies. Then spoon on the liquid glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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