in Italy

Italian chicken

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Ingredients for 4 servings:

  • 1 fresh chicken, 1 kg or larger (or chicken legs if necessary)
  • 1 can of tomatoes
  • 2 cloves garlic
  • 3 onions
  • 6 potatoes
  • oil
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the chicken into pieces, wash, and dry. Peel the potatoes and onions and cut into quarters, eighths, or slices. Clean the garlic, leaving the cloves whole. Sprinkle the chicken pieces with salt, pepper, and paprika on all sides and let them rest. Place the chicken pieces in a roasting pan and sear them with a little oil. Then place the potatoes around the chicken pieces. After about 20-30 minutes, add the onions, garlic, and tomatoes without sauce, occasionally basting the chicken pieces with the oil from the roasting pan. Roast in a preheated oven at 200 degrees Celsius for 55 to 70 minutes, depending on the size of the chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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