Garlic chicken with orange potatoes

Ingredients for 4 servings:

• 4 chicken breasts
• 2 garlic cloves
• salt and pepper
• some flour
• ½ bunch parsley, flat, finely chopped
• olive oil
• 200 ml white wine, dry
• 800 g potatoes
• 1 large onion(s)
• 200 ml orange juice, freshly squeezed
• 1 chili pepper(s)
• 2 tbsp sultanas

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and quarter the potatoes. Peel the onion and cut into strips. Sauté in heated olive oil until browned. Add the potato quarters. Season with salt, deglaze with orange juice, and cook until tender. Finally, chop the chili pepper and raisins and mix in. Cut the chicken breasts into strips. Season with salt and pepper, and coat in a little flour. Gently fry in another pan with heated olive oil, turning over and adding the garlic sticks. Deglaze with white wine and serve garnished with finely chopped parsley. Tips: Use the chili pepper with its seeds, as the dish can tolerate a bit of heat due to the sweetness of the sultanas. Arrange the chicken breasts in a star shape around the orange potatoes on the plate. Serve with a drink and a glass of the dry (good) white wine (e.g. Verdicchio) that was used to deglaze the chicken breasts.