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Italian fried potatoes

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Ingredients for 4 servings:

  • 1 kg boiled jacket potatoes
  • oil
  • oregano
  • rosemary
  • sage
  • Thyme
  • tarragon
  • Paprika powder, hot
  • nutmeg
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the potatoes, cut into cubes or large slices, and fry in oil until golden brown. Mix the herbs and spices, pour over the fried potatoes, and fry for a moment longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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