in Recipes

semolina gnocchi

updated

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Ingredients for 4 servings:

  • 375 g whole wheat semolina
  • 650 ml milk
  • 600 ml water
  • 40 g butter
  • 100 g grated cheese (e.g. Gouda or Emmental)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Bring the milk and water to a boil, stir in the semolina, and bring back to a boil. Season with salt. Spread the mixture on a board rinsed with cold water, about 1 cm thick, and let cool. Cut out square or round cookies. Place them in a well-greased ovenproof dish, forming a brick pattern. Spread the butter and cheese over the cookies. Preheat the oven to 250°C (480°F), then bake on the middle rack for 15 minutes, then bake on the top rack for 10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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