in Italy

Italian milk roast pork

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Ingredients for 4 servings:

  • 1 kg roast pork
  • salt and pepper
  • marjoram
  • rosemary
  • 1 clove(s) garlic
  • 2 tbsp fat
  • 1 liter of milk
  • 1 cup(s) mushrooms
  • 1 tbsp herbs, chopped
  • 1 tbsp flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rub the meat with salt, pepper, marjoram, rosemary, and a crushed garlic clove. Heat the fat in a sufficiently large casserole dish, sear the meat on all sides, and add milk. Add the mushrooms and simmer gently for about 2 hours. Remove the meat and slice it. Thicken the sauce with flour (mixed with a little water) and season with chopped herbs. Arrange the meat slices in the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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