in Dessert Recipes

Italian rhubarb crumble

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Ingredients for 4 servings:

  • 700 g rhubarb
  • 5 tbsp Marsala
  • 50 g sugar
  • 50 g biscuits (amarettini)
  • 80 g sugar
  • 120 g butter
  • 150 g flour
  • Salt
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the rhubarb, then cut into pieces. Mix with Marsala and the 50g of sugar, place in a baking dish, and bake at 180°C for about 15 minutes. Place the amaretti biscuits in a freezer bag and crush them. Knead into crumbles with sugar, flour, butter, a pinch of salt, and 1 teaspoon of cinnamon. Sprinkle over the rhubarb. Bake at 200°C for about 20 minutes. Serve lukewarm, perhaps with a scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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