in Dessert Recipes

Rhubarb casserole

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Ingredients for 4 servings:

  • 5 rolls, old
  • 500 g cream
  • 200 g sugar
  • 5 eggs, including the yolk
  • 1 packet of vanilla sugar
  • some cinnamon
  • 800 g rhubarb
  • 5 eggs, of which the egg whites
  • some butter

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Slice the rolls and peeled rhubarb. Pour hot cream over the rolls to soften them, then stir with a spoon. Whisk the sugar, egg yolks, vanilla sugar, and cinnamon until fluffy, then mix well with the rhubarb slices and softened rolls. Finally, carefully fold in the stiffly beaten egg whites. Grease a baking pan well with butter, pour in the mixture, and top with butter flakes. Bake in a preheated oven at 160°-200°C for about 45 minutes. Serve with whipped cream or vanilla sauce, dusted with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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