in Italy

Italian sausage meal

updated

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Ingredients for 4 servings:

  • 500 g rice
  • 1 can/n tomatoes, peeled
  • 1 bell pepper(s), green
  • 2 slice(s) bacon (vesper bacon)
  • 4 sausages (farmer’s sausages or beef sausages)
  • 1 onion(s)
  • 1 clove(s) garlic, more to taste
  • salt and pepper
  • Spice mix, Italian
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Boil the rice. In the meantime, clean the bell pepper and slice it into strips. Cut the sausage and bacon into small pieces. Briefly sauté the onions, garlic, bacon, bell pepper, and sausages, then season with salt, pepper, and the spice mix. Grease a casserole dish and add all the ingredients. Bake in the oven on the middle rack at 200°C (top/bottom heat) for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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