in Greece

Cretan-style potato gratin

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, raw, thinly sliced
  • 200 ml cream
  • 3 tbsp sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp flour
  • 200 g Gouda, grated
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Whisk together the cream, sour cream, mayonnaise, and flour to prevent the mixture from curdling during baking. Layer the potato slices in a shingle-like pattern in a baking dish, season with salt and pepper, and then drizzle with a little of the cream mixture. Continue this process until all the potatoes are used up. Then spread the remaining cream mixture over the potatoes. Sprinkle with Gouda cheese and breadcrumbs. Bake in a preheated oven at 200°C (top/bottom heat) for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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