in Italy

Italian spice mix – homemade

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Ingredients for 1 servings:

  • ½ tsp paprika powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp basil, dried
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried
  • 1 tsp tarragon, dried
  • 1 tsp sage, dried
  • 1 tsp rosemary, dried
  • 3 garlic cloves, peeled and finely sliced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

Preheat the oven to 85ºC. Place the garlic slices in an ovenproof dish and let them dry in the oven for 3 hours. Finely grind all ingredients in a mortar and pestle and store in an airtight container, if possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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