Italian-style fried rice

Ingredients for 4 servings:

• 250 g rice
• 1 tbsp oil
• Salt
• 50 g tomato(s), pickled dried in oil
• 1 zucchini
• 250 g turkey breast fillet(s)
• 125g mozzarella
• 1 chili pepper(s), chopped
• pepper
• Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Briefly sauté the rice in the oil and then prepare as usual. In the meantime, take 4 tablespoons of the tomato oil and set aside for frying. Drain the tomatoes, pat dry with kitchen paper, and chop finely. Wash the zucchini, cut it in half lengthwise. Cut each zucchini half lengthwise again and slice. Rinse the flesh, dry it, and cut it into bite-sized pieces. Season with pepper and fry in a wok or pan with 2 tablespoons of the tomato oil for about 3 minutes. Season with salt and remove from the pan. Heat the remaining tomato oil. Fry the zucchini, tomato pieces, and the chopped chili pepper. Then add the rice and stir in, and fry for a further 3-5 minutes. Add the turkey and heat through. Just before serving, finely chop the mozzarella and scatter it over the dish. Garnish with basil leaves, if desired.