in Italy

Italian-style pasta salad

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (fusilli)
  • 2 bell peppers, red and green
  • 4 tomatoes
  • some tomatoes, dried, pickled in oil
  • some olives, black
  • 3 tbsp balsamic vinegar, white
  • 1 bunch of basil
  • Salt and pepper from the mill
  • Parmesan
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until al dente. Dice the bell peppers, sun-dried and fresh tomatoes, and add them to the cooled pasta along with the black olives. Mix everything together. Chop the basil and stir in about 2/3 of it. Season with oil, vinegar, salt, and pepper. Grate Parmesan cheese over the salad to taste and mix again. Let the salad marinate for at least 2 hours. Just before serving, season again and stir in the remaining basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast under an orange crust with pistachio couscous and glazed carrots

Appenzeller bread casserole