in Recipes

Jacket potatoes with garlic and herb crust

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Ingredients for 3 servings:

  • 12 small potatoes
  • 1 tbsp flour
  • 1 tsp garlic granules
  • 1 tsp herbs, mixed, dried
  • some olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes with their skins on and let them cool slightly. Mix the flour with the garlic granules and herbs. Peel the potatoes and roll them in the flour mixture until they are well coated. Heat oil in a pan and fry the potatoes until crispy brown on all sides. Serve with herb quark or a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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