John Myers
Ingredients for 1 servings:
- 300 g sugar
- 100 g butter or margarine
- 125 g flour
- 4 eggs, separated
- ½ tsp baking powder
- 100 g almond flakes
- 250 ml sweet cream
- 3 pts vanilla sugar
- 1 jar gooseberries
- Grease for the molds
Instructions
Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour
Make a batter from 100g sugar, butter, flour, 4 egg yolks, and baking powder. Divide this batter equally between 2 greased springform pans. Beat 4 egg whites until stiff peaks form, gradually adding 200g sugar. Spread the beaten egg whites evenly over both cake layers and sprinkle with the flaked almonds. Bake both layers at 180°C for about 25 minutes. Allow the cake layers to cool. Whip the cream with the vanilla sugar until stiff peaks form. Spread half of the cream on one layer, then scatter the drained gooseberries on top. Spread the rest of the cream over the berries and then place the second layer on top. Tip: This cake can also be made with other, slightly tart berries/fruits.
Facebook Comments