Simple gingerbread

Ingredients for 1 servings:

• 250 g cane sugar
• 1 pinch of vanilla
• 1 pinch of cinnamon
• 300 g wholemeal spelt flour
• 1 tbsp baking powder
• 150 g hazelnuts, ground
• 3 tbsp cocoa powder
• 1 pt. gingerbread spice
• 250 ml milk
• 150 g butter
• 3 tbsp honey
• 4 eggs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Combine sugar, vanilla, cinnamon, flour, baking powder, nuts, cocoa, and gingerbread spice. Heat the milk (do not boil) and add the butter; melt. Let it cool slightly, then add it to the flour mixture and mix immediately. Then add the eggs and honey; the batter should form a smooth dough. Spread the batter onto a greased baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes. Let it cool and cut into small rectangles.