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Jerusalem Artichoke Schnitzel Cake

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Jerusalem Artichoke Schnitzel Cake

The perfect jerusalem artichoke schnitzel cake recipe with a picture and simple step-by-step instructions.

  • 3 Jerusalem artichoke bulbs
  • 1 Egg
  • 2 tbsp Flour
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 Medium-Sized onion cut into cubes
  • Oil for frying
  1. “I have loved this coarse potato pancake since I was a child and always associate it with very fond memories of my mother. Now I have made her recipe once with my new favorite Jerusalem artichoke and I am thrilled. The taste is very similar, but made with this tuber the potato pancakes are much lighter. “
  2. Peel the Jerusalem artichoke tubers thinly with a potato peeler and coarsely grate them on a potato grater.
  3. Add egg, onion, flour, salt and pepper and stir well.
  4. Heat the oil in a pan.
  5. Put 2-3 tablespoons of the Jerusalem artichoke mixture in the hot oil and spread with a spoon to form a flat cake and fry until golden brown on both sides.
Dinner
European
jerusalem artichoke schnitzel cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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