John Myers
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Jerusalem Artichoke Salad
The perfect jerusalem artichoke salad recipe with a picture and simple step-by-step instructions.
Jerusalem artichoke salad:
- 3 piece Jerusalem artichoke bulbs, cut into pieces
- 1 stalk Finely chopped parsley
- 1 stalk Balsamic vinegar, red
- 1 tsp Rapeseed oil
- 1 pinch Black pepper from the mill
Jerusalem artichoke salad:
- Peel the Jerusalem artichoke tubers, cut into suitable pieces and place on a saucer. Drizzle with the oil and balsamic vinegar and sprinkle with the finely chopped parsley.
Use.
- The raw vegetable salad is low in calories as a starter or side dish and is particularly suitable for normal people and also for diabetics.
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