in Drink Recipes

Jonathan's "Mexican in Paris"

updated

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Ingredients for 1 servings:

  • 60 ml tequila
  • 2 dashes liqueur (lime bitters)
  • Crushed ice
  • champagne
  • 1 strip of lime zest

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fill a cocktail shaker with crushed ice and add 1-3 dashes of tequila and bitters. Shake vigorously for a few seconds. Double-filter into a glass to remove any ice chips. Top with champagne and garnish with a lime zest squeezed over the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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