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J's fluffy spelt rolls

updated

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Ingredients for 1 servings:

  • 250 g yogurt (cherry yogurt)
  • 200 g spelt flour type 630
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 egg(s)
  • 50 g almonds, chopped
  • Sultana’s

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

a fluffy combination of biscuits and rolls

Combine all ingredients in a mixing bowl and add sultanas, if desired. Preheat the oven to 180 degrees fan/convection oven. The dough will be very sticky, so use two spoons to place small mounds onto a baking sheet lined with baking paper. Make sure there’s enough space between the mounds, as they will expand. Press sultanas into the mounds for decoration and bake in the preheated oven for 15 to 20 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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