in Germany

Swabian Häble

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Ingredients for 4 servings:

  • 2 packs of spaetzle, ready from the refrigerated counter
  • 1 kg leek
  • 3 tbsp oil or cooking cream
  • n. B. spice(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Leek and spaetzle pan, easy, quick, vegetarian

Slice the leek into rings and wash it. Heat the oil or cooking cream and add the spaetzle. Then add the leek rings and fry until golden brown. I deliberately didn’t specify any spices in the recipe, as I season according to my mood. Garlic is always good. You can also add a bit of cream for a creamy consistency. Or add some roasted jerked meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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