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Juicy gingerbread with a twist

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Ingredients for 1 servings:

  • 200 g candied orange peel
  • 200 g candied lemon peel
  • 200 g raisins
  • 2 apples, grated
  • 250 ml milk
  • 200 g sugar
  • 1 pack of gingerbread spice
  • 2 tsp cinnamon
  • 1 tsp clove powder
  • 4 eggs
  • 2 tsp cocoa powder
  • 400 g almonds or hazelnuts, ground
  • 500 g flour
  • 2 packets of baking powder
  • 140 g butter, melted
  • wafers

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

with apples and chopped dried fruit

Finely chop the apples and dried fruit in a food processor and mix with the milk. Combine with the remaining ingredients to form a batter. Spread onto wafers and bake at 175 degrees Celsius for 20-25 minutes. Top with chocolate or sugar icing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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