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Juicy meatballs

updated

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Ingredients for 4 servings:

  • 1 slice(s) of toast
  • some milk
  • 400 g minced meat, mixed
  • 50 g diced ham
  • 1 egg(s)
  • 1 tsp, leveled salt
  • 1 tsp pepper
  • 2 tsp mustard
  • 1 garlic clove(s), crushed
  • 1 large onion(s), diced
  • 2 tbsp butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super easy and mega delicious

Place the slice of toast in a bowl and pour over a little milk. Add the minced meat, ham, egg, salt, pepper, mustard, garlic, and onion, and mix everything together. Form the mixture into about 10 meatballs. Melt the butter in a pan and fry the meatballs on both sides over low heat. Be careful when turning the meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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