John Myers
Juicy Neck Roast
The perfect juicy neck roast recipe with a picture and simple step-by-step instructions.
- 1 kg Neck comb
- 2 Onions
- 1 Red onion
- 0,5 stg Leek
- 200 Paprika green, red, yellow
- 0,2 l Dark wheat beer
- 1 teel Chilli flakes
- 0,5 l Gravy
- Salt pepper
- Some oil
- Season the meat with salt and pepper and fry in hot oil.
- Dice the onions, cut the cleaned leek into slices and thinly strips the paprika. Add to the well-seared meat and fry for about 5 minutes.
- Deglaze with the beer, add chilli and fill up with the gravy. Let simmer for about 1 hour.
- Cut the meat into slices. Season the meat stock with salt and pepper. If necessary, thicken with a little cornstarch.
- Place the roast and sauce on plates. We had boiled potatoes and black salsify with it.
- ps: Paprika is missing on the 2 picture, I added later.
Facebook Comments