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Juicy rolled pork roast

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Ingredients for 4 servings:

  • ¾ kg roast pork (rolled roast)
  • 2 tbsp sherry, dry or white wine
  • 200 g mushrooms, small
  • 150 g crème fraîche
  • salt and pepper
  • Paprika powder
  • n. B. Sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fried in frying foil

Rub the meat with salt, pepper, and paprika. Place it on a sufficiently large piece of roasting foil, pour the sherry (or white wine) over the meat, seal the foil, and cook at 200°C for about 75 minutes. Remove the meat from the foil and keep warm wrapped in aluminum foil. To make the sauce, bring the resulting meat juices from the foil to a boil with the mushrooms, stir in the crème fraîche, and thicken with a thickener, if desired. Season to taste with salt, pepper, paprika, and sherry. Serve with parsley potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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