in Recipes

Juicy Spaetzle Casserole

Spread the love

Juicy Spaetzle Casserole

The perfect juicy spaetzle casserole recipe with a picture and simple step-by-step instructions.

  • 1 Kg Spaetzle / still had homemade TK
  • 400 ml Creme fine or cream
  • 150 g Sour cream 10% fat
  • 4 Eggs
  • 4 Freshly grated nutmeg
  • 4 Black pepper from the mill
  • 4 Herbal salt, see my KB
  • 4 Garlic pepper, see my KB
  • 4 Fleur de Sel sea salt
  • 100 g Bacon cubes
  • 100 g Roast smoked salmon, diced
  • 200 g Grated Emmental
  1. Mix the spaetzle with diced bacon and smoked pork in a baking dish!

Preheat the oven to 200 degrees!

  1. Whisk fine cream, sour cream, eggs with the above spices in a liter cup and pour evenly over the spaetzle! Sprinkle with grated cheese!
  2. Approx. Bake for 30-40 minutes! Depending on what you want to tan! 🙂
  3. There was also a salad!
Dinner
European
juicy spaetzle casserole

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Soups & Stews: Tomato Soup with Mozzarella

Yogurt Sauce