Juicy steak pan

Ingredients for 6 servings:

• 3 bell peppers, red
• 250 g asparagus, green or carrots
• 2 m.-sized onion(s)
• 1 bunch of spring onions
• 3 cloves garlic
• some oil for frying, of your choice
• 1 kg pork neck steak(s), marinated
• 2 glasses of veal stock (400 ml each)
• some salt and pepper
• possibly herbs of your choice, fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

also suitable for low carb

Clean the bell peppers, peel the asparagus or carrot, and cut everything into strips. Peel the onions and spring onions, halve both, and slice into rings. Peel the garlic and finely chop or press it. Fry everything in a non-stick pan with a little oil, season with salt and pepper, and set aside. Sear the steaks on both sides, then remove them, let them cool slightly, and then cut them into strips. Pour the veal stock into a large pot and bring to a boil. Add the vegetables and meat and simmer for another 10 minutes. Season with salt and pepper to taste. If you like, you can also add fresh herbs. Baguette or flatbread goes well with this, but of course you can let your imagination run wild.