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Kaiserschmarrn with Nuts

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Kaiserschmarrn with Nuts

The perfect kaiserschmarrn with nuts recipe with a picture and simple step-by-step instructions.

  • 30 g Sugar
  • 30 g Melted butter
  • 200 ml Milk
  • 70 g Sifted flour
  • 70 g Ground almonds
  • 50 g Sliced ​​almonds
  • 3 Eggs
  1. Separate the eggs. Beat the egg yolks with sugar and stir in the flour, ground almonds and milk. Then fold in the butter. Beat the egg white until stiff and fold in.
  2. Heat some oil in a pan and add the dough (1cm high). Bake carefully and sprinkle a few sliced ​​almonds on the still raw surface. Then when the surface is firm, turn it over and bake it golden. Tear it up to create the typical Kaiserschmarrn shape. Finished!
  3. As a decoration you can sprinkle almonds on top. I like homemade fruit sauce or fruits. Also sweet with Nutella or simply sweetened.
Dinner
European
kaiserschmarrn with nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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