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Kale cheese soup

updated

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Ingredients for 4 servings:

  • 2 tsp goose fat
  • 1 m.-sized onion(s)
  • 1 clove(s) garlic
  • 200 g sausage (cooked sausage)
  • 600 g kale, cooked and chopped
  • 400 ml broth
  • 200 g processed cheese
  • Mustard
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Dice the onions, finely dice the garlic, and sauté in the goose fat. Cut the sausage into small pieces and sauté. Add the kale, broth, and processed cheese and bring to a boil. Season with mustard, salt, pepper, and nutmeg. Serve with rustic bread or multigrain rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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