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Kale Pies

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Kale Pies

The perfect kale pies recipe with a picture and simple step-by-step instructions.

  • 200 g Kale
  • 4 Pc. Puff pastry small parts
  • 1 Pc. Egg yolk
  1. Preheat the oven to 200 degrees …
  1. Brush the puff pastry with egg yolk on the edges …..
  1. Spread the kale on the dough sheets and fold in the parts …. press the edges firmly on …. it works best with a fork …….
  1. Place the dough pieces on a baking sheet lined with baking paper and brush with the remaining egg yolk …..
  1. approx. Bake for 20 minutes at 200 degrees ……
  1. Served with the rest of the gravy ……
  1. Legger evening meal, but can also be served as a quick snack in between times …..
  1. quick and easy for the small budget ……
Dinner
European
kale pies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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