in Recipes

Karlsruhe cheese pancakes

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Ingredients for 2 servings:

  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 1 pinch of salt
  • 4 slices of processed cheese (sandwich cheese)
  • butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Quickly prepared pancakes with melting cheese

Preparation: Use a 200-250 ml coffee cup as a measure. In a bowl, combine flour, milk, eggs, and salt until a smooth batter forms. Heat a pan over medium heat and add a little butter. Pour some batter into the pan and spread evenly. Fry the pancakes until golden brown on both sides, adding a little butter as needed. Once the pancakes are done, place two slices of sandwich cheese on each pancake. Fold the pancakes together to melt the cheese. Serve hot. Approx. 580 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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